Area Agencies on Aging Webinar

Providing Safe Food to the Elderly (Slides - pdf)

Providing Safe Food to the Elderly (Slide Handouts - pdf)

Reference

RESOURCES (15 pdf files):

• Calibrating a Thermometer
• Cooling Log
• Food Safety Guidelines for Serving Elderly
• Food Storage for Safety and Quality Factsheet
• If Cook or Bring Food to Elderly in Aging Facililty-color-FSIC
• Listeria Fact Sheet-tricounty Health
• Older Adults-Skip Risky-Choose
• Proper Glove Use
• Receiving Reject Form
• Receiving Temperature Log
• Refrig Storage Chart-CFSAN
• Temperature Danger Zone
• Tips for Purchased or Home Delivered Meals
• Worksite Checklist-Food Safety

Live Recording: Serving Safe Food to the Elderly: http://connect.extension.iastate.edu/p34582585/