Food Processing Support Services
Subject Areas: Food Processing, Food Product Development, Sensory Analysis, Baked Products.
Telephone: 970.491.3874
Email: stone@cahs.colostate.edu
Faculty Coordinator: Martha Stone
Assistants:
Marisa Bunning mbunning@cahs.colostate.edu
JaniceBrown juicemb@cahs.colostate.edu
Available for problems solving to Colorado food industries and/or entrepreneurs by providing:
- Consulting
- Analytical Services
- On-site Visits
- Referral
| SERVICES | FEES |
| Nutrient Analysis (Based on ingredients/formulation provided by client. | $80 (per formula) |
|
1. Initial pH screen
2. pH testing (Based on values from 3 samples from 3 different batches) |
$15 (per sample)
$108 |
|
Water activity (Aw)
(3 samples from 3 different batches) |
$90 ($30 per sample) |
| Color Assessment | $30 (per sample) |
| Shelf-life Testing: To provide minimum/maximum shelf-life of product. (Client must provide 10 units/sample evaluation.) | $30 (per week of testing) |
| Product Development Consultation | $75 |
| OTHER SERVICES: Fees negotiated based on client needs |
|