Department of Food Science and Human Nutrition

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Colorado State University

College of Applied Human Sciences

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Area Agencies on Aging Webinar

Providing Safe Food to the Elderly (Slides - pdf)

Providing Safe Food to the Elderly (Slide Handouts - pdf)

Reference

RESOURCES (15 pdf files):

  • Calibrating a Thermometer
  • Cooling Log
  • Food Safety Guidelines for Serving Elderly
  • Food Storage for Safety and Quality Factsheet
  • If Cook or Bring Food to Elderly in Aging Facililty-color-FSIC
  • Listeria Fact Sheet-tricounty Health
  • Older Adults-Skip Risky-Choose
  • Proper Glove Use
  • Receiving Reject Form
  • Receiving Temperature Log
  • Refrig Storage Chart-CFSAN
  • Temperature Danger Zone
  • Tips for Purchased or Home Delivered Meals
  • Worksite Checklist-Food Safety

Live Recording: Serving Safe Food to the Elderly: http://connect.extension.iastate.edu/p34582585/

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Food Science and Human Nutrition, 234 Gifford, Fort Collins, CO 80523-1571 | 970.491.3663 | ©2011 CSU