APPLICATION PROCEDURES

Application forms for admission to the Graduate School may be made on-line on the Admissions or Graduate School web page. All other materials should be sent to directly to Food Science and Human Nutrition Department, Colorado State University, Fort Collins, CO 80523-1571.

Students must be accepted into the MS program for Fall semester and successfully complete one semester of graduate coursework before being considered for the MS/CP.

Application deadline for Fall admission is: March 1.
Applicants should arrange to have sent to the department: two official transcripts from colleges/universities attended; three letters of recommendation; Application Information Sheet (found below); a one-page statement that addresses your professional goals; resume; Graduate Record Examination (GRE) test scores.

For those applicants submitting transcripts prior to graduation, it is important to include a list of all courses being taken or that will be taken during the senior year.