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2008 Food Science & Human Nutrition News Letter

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MESSAGE FROM THE (ACTING) DEPARTMENT HEAD

As acting department head during Chris Melby’s semester-long (and well-deserved) sabbatical, I would like to welcome you to the Department of Food Science and Human Nutrition 2008 newsletter. As you will see, this year’s newsletter demonstrates the high level
of activity in our department and our continued efforts to
maintain excellence in the areas of education, research, and
service.
As you might expect, our department continues to grow. Undergraduate and graduate student numbers have increased, current research, extension, and community programs have
expended, and we are in the midist of adding a new faculty

member in the area of bioactive food components and human health. This growth and expansion requires extraordinary efforts to manage budgets and technology demands, accommodate students, maintain and organize undergraduatelaboratories, and oversee the day-to-day operation of our many research,extension, and community programs. The individuals charged with thisresponsibility, our administrative staff and professionals, are not only exceptional but often are overlooked. Therefore, I would like to express my gratitudeto you and to emphasize how much you are valued in our department.
In closing, I can assure you of two things. First, Chris is coming back, and there is no one more excited about that than yours truly. Second, our department will continue to make significant contributions to nutrition-related research, education, and service. I hope you enjoy the articles in the newsletter and that you will seriously consider supporting our department with a charitable contribution.

Mike Pagliassotti

To read the entire 2008 Food Science and Human Nutrition news letter follow this link



The Nutrition Center @ CSU

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The NEW Nutrition Center @ CSU offers individualized nutrition counseling and programs for CSU employees and the greater Fort Collins community. With experienced and energetic Registered Dietitians, we reach a range of diverse audiences, providing timely and easy-to-apply nutrition advice and written information.

Individual Nutrition Counseling:
Nutrition assessment and dietary analysis
Body Composition
Healthy meal planning, menus and recipes
Buying and preparing food
Eating out
Individual and group topics include:
Pre-diabetes and diabetes
Weight management
Vegetarian diets
Label reading
Eating on a budget
Sports nutrition
Pre-hypertension and hypertension
Food allergies
Seasonal, organic and whole foods
Disease prevention
Pregnancy and child nutrition
For more information follow this link

 

 



The Award-Winning Aspen Grille

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The Award-Winning Aspen Grille Dishes-Up Unique Opportunities
Conceived and designed by students, the Aspen Grille offers real-world experience to students in theRestaurant and Resort Management Program within the Food Science and Human Nutrition Department.





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