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2008 Food Science & Human Nutrition News Letter
Untitled Document
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MESSAGE FROM THE (ACTING) DEPARTMENT HEAD
As
acting department head during Chris Melbys semester-long (and well-deserved)
sabbatical, I would like to welcome you to the Department of Food Science
and Human Nutrition 2008 newsletter. As you will see, this years
newsletter demonstrates the high level
of activity in our department and our continued efforts to
maintain excellence in the areas of education, research, and
service.
As you might expect, our department continues to grow. Undergraduate and
graduate student numbers have increased, current research, extension,
and community programs have
expended, and we are in the midist of adding a new faculty
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member in the area
of bioactive food components and human health. This growth and expansion
requires extraordinary efforts to manage budgets and technology demands,
accommodate students, maintain and organize undergraduatelaboratories,
and oversee the day-to-day operation of our many research,extension, and
community programs. The individuals charged with thisresponsibility, our
administrative staff and professionals, are not only exceptional but often
are overlooked. Therefore, I would like to express my gratitudeto you
and to emphasize how much you are valued in our department.
In closing, I can assure you of two things. First, Chris is coming back,
and there is no one more excited about that than yours truly. Second,
our department will continue to make significant contributions to nutrition-related
research, education, and service. I hope you enjoy the articles in the
newsletter and that you will seriously consider supporting our department
with a charitable contribution.
Mike Pagliassotti
To
read the entire 2008 Food Science and Human Nutrition news letter follow
this link
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The Nutrition Center @ CSU
Untitled Document
The NEW Nutrition Center @ CSU offers individualized nutrition counseling
and programs for CSU employees and the greater Fort Collins community. With
experienced and energetic Registered Dietitians, we reach a range of diverse
audiences, providing timely and easy-to-apply nutrition advice and written information.
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Individual
Nutrition Counseling:
Nutrition assessment and dietary analysis
Body Composition
Healthy meal planning, menus and recipes
Buying and preparing food
Eating out |
Individual
and group topics include:
Pre-diabetes and diabetes
Weight management
Vegetarian diets
Label reading
Eating on a budget
Sports nutrition
Pre-hypertension and hypertension
Food allergies
Seasonal, organic and whole foods
Disease prevention
Pregnancy and child nutrition |
| For more information follow
this link |
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The Award-Winning Aspen Grille
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| The
Award-Winning Aspen
Grille Dishes-Up Unique Opportunities |
| Conceived and designed by students, the Aspen Grille offers
real-world experience to students in theRestaurant and Resort Management
Program within the Food Science and Human Nutrition Department. |
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