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M.S. PLAN B - RESEARCH REPORTS(2005 to 2000)
pdf version
(2005 to 1971)
| Year |
Adviser |
Title |
| 2005 |
|
|
| Drozd, Michele |
Auld |
Formative Evaluation of
the Nutrition Book Bag Program |
| Strother, Tracy |
Anderson |
The Use of Facilitated
Discussions as an Evaluation
Technique |
| Savage, Andra |
Auld |
Development & Evaluation
of Educational Materials PromotingLocal Colorado
Foods |
| Gormley, Julie |
Anderson |
Development & Validation
of a Pre-test/Post-test Survey for
Evaluation of Self-CARE for a Healthy Heart |
| Inman, R. Kyle |
Campfield |
Obesity & Heart Prevention through
Elementary School Science Education |
| 2004 |
|
|
| Frerichs, Kate |
Anderson |
Survey Development & Validity
Testing for the Nutrition Education Program La Cocina
Saludable |
| DuChene, Kathy |
Harris |
Theory Based Interventions to Increase
Fruit & Vegetable Intake in Adolescents |
| Kubal, Amy |
Adams |
Development of a Needs Assessment
Survey to Assess the Nutrition Education Needs of
Colorado's Nurse Home Visitor Program's Nurse Educators |
| Gulbranson, Jenny |
Kendall |
Interrelationships Among Exercise,
Oxidative Stress, & Antioxidant Defense and
the Effects of Antioxidant Supplementation on Exercise
Performance |
| Jones, Kylie |
Campfield |
Management of Child & Adolescent
Obesity |
| 2002 |
|
|
| Ruiz, Collin |
Harris |
Behavioral Evidence For A Role Of
Gustducin in Unami Taste |
| Van Fleet, Allison |
Harris |
The Relationships Between Dietary
Glucose, Prebiotics and Probiotic L. Acidophilus
on the Growth and Inhibition of Candida Albicans
in the Human Gastrointestinal Tract |
| Montgomery, Heidi |
Auld |
Supermarket study: Whole grains on
our supermarket shelves |
| Zielinski, Michelle |
Kendall |
Food Safety at Colorado Farmers' Markets:
Response To Produce Sampling Guidelines And Consumer
Education Materials |
| Heald, Elizabeth |
Melby |
Circulating Estradiol Levels Do Not
Correlate With Ethnic Differences In Insulin Sensitivity
Between Non-Obese Mexican-Americans and Non-Hispanic
Whites |
| Kohls, Brook |
Adams |
Calcium Supplementation and Adolescent
Body Composition |
| 2001 |
|
|
| Johnson, Leanne |
Harris |
Nutrition-related Issues in College
Health |
| Bae, Dong-lim |
Stone |
Applications & Evaluation Of DHA-enriched
Foods |
| Bohart, Zachary |
Allen |
Dietary Linoleic, Linolenic, &
Docosahexaenoic Acids (DHA) & Accretion of Brain
Phospholipid DHA in Rats during Gestation, Weaning,
& Young Adulthood |
| Weber, Trina |
Sampson |
Calorie Restriction, Apoptosis And
Cancer |
| 2000 |
|
|
| Makovsky, Arinn |
Harris |
Body-mass Index as a Predictor of
Length of Hospital Stay in Elderly Patients |
| Jepsen, Jennifer |
Auld |
The Dietary Intake of Female Collegiate
Athletes: A Comparison at Home and on the Road |
| Withrow-McDonald |
Anderson |
Determining the Differences between
a 6- and 12-session nutrition Education Program |
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