| Date 2005 |
Adviser |
Title |
| Patricia DiPersio |
Kendall/Sofos |
Improving the Safety of
Home-Dried Foods through Modification of Treatments
& Educational Programs |
| Esparza Rivera,- Juan |
Stone |
Effects of Ascorbic Acid
Applied by Two Hydrocooling Methods on Physical,
Chemical & Sensory Attributes of Green Leaf
Lettuce Stored at 5?C. |
|
Date 2004
|
|
|
| Sigrist, Lori |
Anderson |
The Effectiveness of an Internet-Based
Nutrition and Fitness Education Program For Senior
Military Officers |
| Zoellner, Jamie |
Anderson |
Development and Evaluation of a Bilingual
Interactive Multimedia Computerized Food Recall |
| Stob, Nicole |
Melby/Hickey |
Post Exercise Protein Feeding Does
Not Alter Molecular Markers Of Translation Initiation |
| 2003 |
|
|
| Hansen, Rodney |
Harris/Allen |
Short Term Effects of Dietary Fish
Oil on Matrix Metalloproteinases in Dogs with Anterior
Cruciate Ligament Disease |
| 2002 |
|
|
| Giovanni, Maria |
Maga/Stone |
Sensory and Functional Properties
of Monosodium Glutamate |
| Dias Paes, Maria |
Stone |
Importance of Zein Composition In
Quality Protein Maize (QPM) to Microstructural and
Chemical Modifications of Proteins During Extrusion
and Their Impact on Texture of Corn-Based Extrudates |
| Oliveira, Maria |
Anderson |
Examining the Application of the Transtheoretical
Model of Change for Fruit and Vegetable Consumption
among College Students |
| 2001 |
|
|
| Ho, Richard |
Melby |
Behavioral, Metabolic & Molecular
Correlates of Insulin Sensitivity in Humans |
| Veverka, Donald |
Anderson |
Efficacy of the Transtheoretical Model
in Improving Exercise & Dietary Habits in Enlisted
Air Force Personnel |
| Davy, Brenda |
Melby |
The Effect of High-fiber Oat versus
Wheat Cereal on Factors Associated with Cardiovascular
Disease Risk |
| Byfield, Cynthia |
Anderson |
Development and Evaluation of a Lifestyle
Physical Activity Intervention for Obese Sedentary
Women |
| Serrano, Elena |
Anderson/Auld |
Development and Evaluation of a Bilingual
Nutrition Education Computer Program for Latino
Children |
| 2000 |
|
|
| Albright, Susan |
Kendall/Sofos |
Evaluation of Pocesses to Destroy
Eschericia Coli 0157:H7 in Whole Muscle Home Dried
Beef Jerky |
| Iwakiri, Yasuko |
Allen |
Macrophage Cyclooxygenase and Inducible
Nitric Oxide Synthase Expression in Response to
Copper Deficiency Mediated Oxidative Stress and
Conjugated Linoleic Acid |
| 1999 |
|
|
| Derrickson, Joda P. |
Anderson |
Independent validation of the Core
food Security Module With Asians and Pacific Islanders |
| 1998 |
|
|
| Commerford, Susan Renee |
Melby |
The Role of Lipid Metabolism in the
Development of Obesity |
| Park, Donkeun |
Maga |
Sensory and Popping Characteristics
of
Popcorn Hybrids
|
| Sung, Wen-Chieh (William) |
Stone |
Role of Starch in Starch Noodle and
Pasta Development |
| Taitano, Rachael T. |
Anderson |
Development and Evaluation of a Nutrition
Curriculum to Prevent Obesity in Inner-City Teens |
| Wang,Ke-Wei |
Maga |
Isolation, Identification and Sensory
Properties of Meaty Precursors in Beef |
| 1997 |
|
|
| Taylor, Terry |
Anderson |
Development and Impact of a Stage
of Change Bilingual Nutrition Education Program
For Hispanics |
| Wdowik, Melissa J. |
Kendall/Harris |
College Students With Diabetes: Predictors
of Diabetes Management and Development of
an Intervention |
| Kattel, Archana |
Maga |
Irradiation Effects on Model and Natural
Food Systems |
| Muoria, John K. |
Bechtel |
The Suitability of Sorghum, Millet
and Barley Varieties for Producing Brewers Malt |
| Ryan, Linda |
Anderson/Bechtel |
Increasing Fruit and Vegetable Consumption
in Grade-School Children |
| Gillette, Cynthia Dormer |
Melby/Thompson |
Energy Availability and
Mammary Carcinogenesis Effects of Calorie Restriction
and Exercise |
| 1996 |
|
|
| Reece, Melanie S. |
Harris/Allen |
Essential Fatty Acid and Prostaglandin
Status in Human Preterm and Full Term Gestation |
| 1995 |
|
|
| Kim, Sangbae |
Clarke/Allen |
Changes in Hepatic and Renal Gene
Expression in Response to Dietary Copper Deficiency |
| Liu, Ming-bang |
Bechtel/Maga/Sofos/Schmidt |
Binding of Volatile Compounds in Hydrocolloid-Based
Model Meat Systems |
| 1994 |
|
|
| Dembicki, Diane F. |
Anderson/Melby |
Association of Pet Ownership With
Eating, Exercise, Nutritional Status, and Heart
Health of Seniors |
| 1993 |
|
|
| Bullough, Richard C. |
Melby |
Effects of Exercise, Energy Intake,
and Energy Flux on Resting Energy Metabolism and
Thermogenic Hormones |
| Cline, Alana D. |
Jansen |
Stress Fractures in Female Army Recruits:
Implications of Exercise, Calcium Intake and Bone
Density |
| Harmayani, Eni |
Sofos |
Reduction of Cholesterol Levels in
Fat With Biological Systems |
| 1992 |
|
|
| Erskine, Jamie |
Eckel/Allen |
Lipoprotein Lipase Regulation: Tissue-Specific
Response to Diet and Meal Composition |
| Chipman, Helen |
Kendall/Jansen |
Concern as an Indicator of Response
to Risk/Benefit Messages on Agricultural Chemicals
and Food |
| Hammarlund, Virginia |
Stone |
Development and Evaluation of a Weight
Control Program for Obese Preadolescent Children |
| Morin, Catherine |
Allen |
Effects of Copper and
Vitamin E on Hydroperoxides
and Thromboxane Synthesis |
| Nelson, Sally K. |
Allen |
Aortic Prostacyclin, Super-
oxide Dismutase and Lipid
Peroxides in Response to
Copper and Vitamin E |
| Raharjo, Sri |
Sofos |
A Modified Thiobarbituric Acid-C18
(TBA-C18) Method For Measuring Lipid Peroxidation
in Meat |
| 1991 |
|
|
| Nyanzi, Frederick A. |
Maga |
Noncovalent Interactions
in
Thermally-Processed Corn-
starch/Soy Protein Model Food Systems |
| Shand, Phyllis Jo-Anne |
Schmidt/Sofos |
Functional and Thermal Properties
of Polysaccharide Gums in Structured Beef |
| Ernst-Boyle, Elizabeth A. |
Schmidt/Sofos |
Intermediate Moisture Beef Heart Pet
Food Products Structured Using Alginate or Extrusion
Processing |
| Chao, Pi Yu Joyce |
Allen |
Glutathione and Cholesterol Synthesis
in Isolated Hepatocytes of Copper-Deficient Rats |
| 1990 |
|
|
| Ba-Jaber, Adnan S. |
Sofos |
Restructuring Poultry Meat with Nonmeat
Ingredients by Extrusion Cooking |
| Kim, Chin-Hong |
Maga |
Flavor Retention During Extrusion
Cooking |
| You, Cha-Sook |
Grundleger |
The Effect of Dietary Fiber Supplementation
on Hepatocyte SCFA and Glucose Metabolism |
| 1989 |
|
|
| Hengtrakul, Percha |
Lorenz/Mathias |
Alkylresorcinols in Cereal Grains
and Flours and Their Effects on Platelet Thromboxane
Production |
| Johnston, Jeffrey M. |
Jansen |
Cholesterol Reduction in an "At-Risk"
Population |
| Senne, Beth Carla |
Mathias |
Lung Eicosanoid Release and Fatty
Acid Composition in Rats and Guinea Pigs Fed Varying
Linoleate |
| 1988 |
|
|
| Daly, Norma |
Allen |
Magnesium Supplementation and Blood
Pressure in Borderline Hypertensive Subjects |
| Likimani, Talash Anne |
Sofos/Maga |
a-Amylase Activity and Destruction
of Bacillus globigii During Extrusion Cooking of
Corn/Soy Blends |
| Rengers, Bruce David |
Allen |
Evaluation of a Model for Determining
Copper Bioavailability |
| Sowada, Barbara J. |
Jansen |
Differences Among Behavioral Styles
as Related to the Use of the CSU Diet Guide for
Planning Prudent Diets |
| Wolff, Cindy Brattan |
Lopez/Jansen |
Diet and Pregnancy Outcome in Mexican-American
Women |
| 1987 |
|
|
| Bottom, Julia S. |
Jansen |
Development and Evaluation of a School
Curriculum on Nutrition and Heart Disease for Young
Adolescents |
| Masor, Marc L. |
Jansen/Grundleger |
Protein Quality and Quantity and Insulin
Control of Mammary Gland Glucose Utilization During
Lactation |
| 1986 |
|
|
| Heller, Karen E. |
Jansen |
Predicting Use of the CSU Diet Guide
through Stated Intentions |
| 1985 |
|
|
| Gilbert, Helen K. |
Allen |
Bioavailability of a Potato Chromium
Complex to the Laboratory Rat |
| Young, Linda |
Jansen/Harper |
Prediction of Available Iron Retention
in Extruded Foods |
| 1983 |
|
|
| Hunt, Alice Elaine |
Smith |
Effect of Chromium Supplementation
on Hair Chromium Concentration and Diabetic Status |
| Kendall, Patricia A. |
Jansen |
Development and Evaluation of a Nutrient
Based Diet-Manage-
ment Program for Persons with
Diabetes |
| 1982 |
|
|
| Edwards, Marilyn S. |
Smith |
Adipose Tissue Cellularity in Lean
and Obese Mice: Effect of Diet Composition, Energy
Restriction, Age |
| Harvey, Phillip William |
Allen |
Cholesterol Metabolism in Copper Deficient
Rats |
| Sampson, David A. |
Jansen |
Protein Synthesis in Rat Lactating
Mammary Glands: Effects of Dietary Protein Quality
and Energy |
| 1979 |
|
|
| Monte, Woodrow C. |
Maga |
Binding of Bile Acids by Complex Carbohyrdate
Fractions of the Pinto Bean (Phaseolus Vulgaris) |
| Stiedemann, Mary Katherine |
Harrill |
Relation of Immune Status to Selected
Nutrients in Elderly Women |
| 1978 |
|
|
| Fine, Karen Morris |
Dupont |
Platelet Function - Effects of Dietary
Fat |
| Sizer, Charles E. |
Maga |
Changes Occurring During the Extrusion
of Potato Flakes |
| 1977 |
|
|
| Wyse, Bonita W. |
Jansen/Hansen |
Development of Radioimmuoassay for
Pantothenic Acid in Biological Tissues |
| 1976 |
|
|
| McCosh, Elizabeth J. |
Dupont |
Energy Metabolism in Dogs with Renal
Insufficiency |
| 1975 |
|
|
| Oh, Suk Yon |
Dupont |
Kinetics of Cholesterol Turn-over
in Rat Structure |
| Spindler, Audrey A. |
Dupont |
Age, Sex and Diet Effects on Rat Heart
Structure |
| 1974 |
|
|
| Hwang, Dong Ho |
Mathias/Dupont |
Influence of Dietary Polyunsaturated
Fatty Acids on the Level of Serum Prostaglandins |
| Smith, (Johnson) Barbara A. |
Jansen |
Effects of Early Undernutrition in
the Kitten: Behavior, Electroencephalography
and Brain Composition |
| 1971 |
|
|
| Day, Mary-Lou |
Blaker |
Management Attitudes of Dietitians |
