|
Date
|
Adviser
|
Title
|
| 2005 |
|
|
| Long, Elizabeth |
Campfield |
Project Healthy Home:
An Intervention to Prevent Obesity & Promote
Family Connectedness through Child-Parent Cooking
Activities & Family Meals |
| Long, Wiley |
Melby |
Do Exercise-induced Elevations
of Plasma Non-Esterified Fatty Acids Attenuate the
Decrease in
Fat Oxidation that Normally Occurs Following Carbohydrate
Ingestion? |
| Macfarlane, Katie |
Harris |
The Effects of Prenatal
Docosahexaenoic Acid
Supplementation during the Third Trimester on Infant
Growth at Four to Six Months of Age |
| Perez, Mark |
Allen/Harris |
Dietary Docosahexaenoic
Acid Alters Pregnant Rat ReproductiveTissue Prostaglandin
& Matrix Metalloproteinase Production |
| Swindle, Sara |
Auld |
A Nutrition Education
Program Evaluation & Participant Follow-up:
Operation Frontline |
| Van Ness, Hilary |
Anderson |
Adopting a Washington
State Social Marketing Campaign for Colorado Food
Stamp Recipients |
| Wallner, Stephanie |
Kendall |
Evaluation of an Online
Continuing Education Course on Food Safety Issues
for High Risk
Populations |
| Hernandez-Sanchez, Marcel |
Anderson |
Analysis of Constructs
of an Interactive Multimedia Breakfast Module Based
on Stages of ChangeTheory |
| Babb, Shannon |
Campfield |
Relationships between
Concentrations of Cortisol & Cytokines in Serum,
Concentrations of Cortisol in Adipose Tissues, &
Waist Circumference in Male Baboons |
| Benz, Cristen |
Anderson |
Development of a Teacher Training
Component for the Food Friends Program |
| Bienfang, Jean |
Anderson |
Promoting Health in Older Adults:
A Tailored Newsletter Approach |
| Crandell, Michelle |
Stone |
Oxidation Reduction & Shelf Stability
of Crisp Rice Cereal Bars Containing Docosahexaenoic
Acid (22:6N-3) & Antioxidants |
| Dominguez, Morgan |
Harris |
The Effects of Omega-3 Docosahexaenoic
Acid Enriched Functional Foods during Gestation
on Infant Growth & Development at Four to Six
Months of Age |
| Inglis-Widrick, Ruth |
Auld |
Dietary Increase in Fruits & Vegetables:
Effects on a Marker of Oxidative Damage, 8-EPI-Prostaglandin
F2a, an Plasma Carotenoids in Young Women |
| Jennings, Allison |
Campfield |
Improving Health Related Attitudes
& Diabetes Knowledge through Child to Parent
Communication |
| Warren, Katie |
Harris |
DHA Supplementaion & Its Effects
on Gestation |
| Wells, Katherine |
Melby |
Effect of Acute Exercise on Post-exercise
Insulin Response to Consumption of an Energy Bar |
| 2004 |
|
|
| Dolata, Malgorzata |
Adams |
Assessment of Dietary Intake in Preschool-age
Hispanic and Non-Hispanic Low-income Children using
24-Hour Recall & Food Frequency Questionnaire |
| Leonard, Kelly |
Anderson |
Evaluation of Players' Reactions to
Label Able: A Computer Game that Teaches Adolescents
about Food Labels |
| Liu, Xiangfei |
Kendall |
Total Phenolic Content & DPPH
Racial Scavenging Ability of Lettuce (Lactuca Sativa
L.)Grown in Colorado State University |
| Englert, Virginia |
Melby |
Effect of Acute Exercise on Post-exercise
Glycemic Index |
| Sadeh, Ahuva |
Stone |
Development & Evaluation of Granola
Bars Containing DHA or Omega-3 Fatty Acids |
| Rose, Jannelle |
Allen |
Dietary Stearidonic acid & pregnant
rat uterine & fetal membrane biomarkers of premature
delivery |
| Schinkel, Elizabeth |
Adams |
A retrospective evaluation of protein
status indicators in morbidly obese, post roux-en-y
gastric bypass (RYGB) patients requiring nutrition
support |
| Posada-Johnson, Gladys |
Campfield |
Acculturation and patterns of food
consumption in a culturally diverse school population |
| Dean, Jennifer |
Kendall |
Development & evaluation of food
safety educational materials for pregnant women |
| Hunt, Janelle |
Anderson |
Evaluating Self-Care for a Healthy
Heart in a community wellness class |
| Smith, Emily |
Anderson |
The effects of family-style versus
preplated meal service on food intake & plate
waste of preschool children attending low-income
child-care homes |
| Wheeler, Amy |
Adams |
Barriers & facilitators to fruit
& vegetable consumption in preschool aged children |
| Clifford, Dawn |
Anderson |
The use of mass media channels On
a college campus to disseminate nutrition information |
| Friou, Sondra |
Anderson |
A tool for decision makers: Cost-benefit
analysis of the food stamp nutrition education program
in Colorado |
| Maccarrone, Michelle |
Adams |
Pilot Study: The effect of DHA supplementation
during pregnancy on infant growth & development
at four & six months of age |
| 2003 |
|
|
| Barker, Dana |
Kendall |
Validation & pilot
test of an evaluation instrument for dining with
diabetes in Colorado |
| Kiernan, Kelley |
Campfield |
Physical Activity Intervention in
Elementary School Students:Program ENERGY |
| Lazarowitz, Karen |
Kendall |
Use of the health belief model to
explain pregnant & non-pregnant women's attitudes
& behaviors regarding pesticide residues |
| Marx, Nadia |
Anderson |
Premature Birth & DHA: The Motivations
& Barriers to Increasing Maternal Intake |
| Menkhaus, Kathleen |
Anderson |
Formative Research & Development
of a Parent Component to the Food Friends-Making
New Foods Fun for Kids Social Marketing Campaign |
| Minor, Emily |
Campfield |
Program ENERGY: Diabetes knowledge
& physical activity increase through child-to-parent
communication |
| Parker, Tina |
Yu |
Fatty Acid Composition & Oxidative
Stability of Cold-pressed Edible Seed Oils |
| Stevens, James |
Hickey |
a-Linolenic Acid Improves Insulin
Sensitivity & Glycemia Following Weight Loss |
| Adams, Dwayne |
Yu |
Fatty Acid Cmposition of Commerical
Raw Fish Products |
| Athearn, Prudence |
Kendall |
Risk Awareness: Pregnant Women Discuss
Perceptions of Food Safety Recommendations |
| Levy, Joshua |
Auld |
Cooking Skills Intervention for College
Sophomores |
| Morales, Shelly |
Kendall |
Health Care Providers Attitudes Toward
Current Food Safety Recommendations for Pregnant
Women |
| Seal, Shannon |
Allen |
Circulating PGE2 and PGF2a Metabolite
and Long Chain Fatty Acid Levels in Full Term Pregnancy
with DHA Supplementation |
| Troxell, Heather |
Anderson |
Omega 3 for Baby and Me: Material
Development for a WIC Intervention |
| 2002 |
|
|
| Foster, Robyn |
Allen |
The Association between Maternal Long-chain
Polyunsaturated Fatty Acid Status & Pregnancy
Outcome in Full-term Delivery |
| Heinisch, Holly |
Melby |
Skeletal Muscle Abundance of Glycogen
Synthase Kinase-3B in Mexican Americans and Non-Hispanic
Whites |
| Lakkakula, Suman |
Sofos/Kendall |
Inactivation of Escherichia Coli 0157:h7
During Drying of Apple Slices Previously Treated
with Citric Acid |
| Benepe, Carolyn |
Auld |
Cultivating Local Foodlinks between
Buyers & Growers: Barriers & Motivators
in Three Colorado Regions |
| Bubert, Ashley |
Melby |
Circulating Plasma Leptin Concentration
Does Not Differ between Non-Hispanic Whites &
Mexican Americans Despite Ethnic Differences in
Insulin Sensitivity |
| Elsbernd, Anne |
Kendall |
Validation of a Self-report Food Safety
Behavior Questionnaire & Exploration of Behavioral
Intent at Post Education |
| Lowe, Melanie |
Anderson |
Development & Evaluation of an
Interactive Multimedia Tool to Assess Food Intake |
| Sinclair, Kelly |
Kendall |
Validation of a Self-report Food Safety
Behavior Questionnaire at Pre and Post Education |
| Werth, Melissa |
Anderson |
Qualitative Evaluation of Hispanic
& Non-Hispanic Females' Attitudes & Beliefs
about Cancer Prevention & Nutrition Education |
| Atkinson, Emmy |
Anderson |
Qualitative Evaluation of an Interactive
Multimedia Nutrition Education Program |
| Cunnick, Rachael |
Melby |
Effect of Alpha-Linolenic Acid on
Resting Energy Expenditure & Nutrition Oxidatiion
following Weight Loss in Obese Humans |
| DiPersio, Patricia |
Kendall |
Inactivation of salmonella & Listeria
monocytogenes during drying & storage of apple
& peach slices treated with acidic or sodium
metabisulfite solutions |
| Flass, Thomas |
Allen |
Brain Effects of Dietary N-3 Polunsaturated
Fatty Acids in first Generation Rats |
| 2001 |
|
|
| Hoff, Nancy |
Harris |
Parkinson's Disease Identification
of Nutrition Risk Factors in an Acute Care Setting |
| Jewell, Karla |
Anderson |
Process & summative evaluation
of a 12-week social marketing campaign targeting
young children and their willingness to try new
foods |
| Marckx, Kevin |
Stone |
Oxygen Radical Absorbance Capacity
of Thermally-processed Onions |
| Mokay, Kelly |
B. Smith |
Efficacy of Fish Oil Supplementation
in Chronic Fatigue Syndrome |
| Derrickson, Elizabeth |
Kendall |
Evaluation of Common Acidulants For
Enhancement of Destruction of Escherichia coli 0157:H7
during Drying of Gala Apple Slices & Whole Muscle
Beef Jerky |
| Abu Shelaibi, Aisha |
Kendall |
Survival & Growth of L. Monocytegenes
& Samonelle in Infant Cereal Hyahated with Water/Milk
or Apple Juice |
| Anderson, Susan |
Harris |
Pediatric Nutrition Assessment
Training for a Transdiciplinary Early Intervention
Team |
| Cawthorn, Kelly |
Auld |
Factors Affectin Calcium Intake of
Female Adolescents |
| Curry, Paula |
Melby |
Dietary Influences on the Expression
of Skeletal Muscle Uncoupling Protein-3 in Obese
Males |
| McGowan, Alyson |
Anderson |
Evaluation of Assessment Tools &
Efficacy of Nutrition Education via Interactive
Multimedia |
| Seebohar, Robert |
Harris |
Effects of short-term manipulation
of dietary fat on plasma leptin and insulin in obese
males |
| Jones, Lucretia |
Kendall |
Motivators and Barriers to Safe Food
Handling Practices Among Food Service Managers and
Employees in Restaurants |
| Resch, Alyssa |
Melby |
Influence of Carbohydrate Ingestion
During Exercise on Substrate Oxidation and Post-exercise
Energy Intake |
| Wickland, Stacey |
Stone |
Evaluation of Volatile Compounds in
Hazelnut Meal and its Functional and Sensory Properties
in Nutritional Bars |
| 2000 |
|
|
| Coleman, Tecla |
Stone |
Attitudes and Beliefs of African-American
Females Toward Traditional and Ethnic Foods |
| Terrio, Kate |
Auld |
Osteoporosis Knowledge, Calcium Intake,
and Weight-bearing Physical Activity in Three Age
Groups of Women |
| Sipe, Lorinda |
Anderson |
Development and Evaluation of AMake
a Plan,@ an Interactive Multimedia Computer Program
Focusing on Budgeting and Shopping Skills for Low-income
Individuals |
| Macdonald, Tiare |
Anderson |
Knowledge and Behavioral Change in
Nutritional Workshop Participants versus Individual
Counseling Participants |
| Scoville, David |
Stone |
Development and Evaluation of Hazelnut
Scones |
| Wenzel, Lana |
Stone |
Shelf Stable Bagels for Space Applications |
| Zuckweiler, Laura |
Anderson |
Development of a Curriculum and Baseline
Evaluation for a 12-week Social Marketing Campaign
Targeting Young Children and their Willingness to
Try New Foods |
| Early, Megan |
Anderson |
The Development and Evaluation of
the Interactive Multimedia Module AMake It Fun@ |
| Wang, Li-Ping |
Sampson |
Pyridoxine Depletion Depresses B6
Vitamers and Aspartate Aminotransferase Activity
but not Growth in 3T3-L1 Cells |
| Segomelo, Keolebogile |
Sofos |
Changes in Population of Bacteria
Inoculated on Fresh Pork and Subjected to Limited
Temperature Abuse |
| Keller, Anne |
Harris |
The Effect of Conjugated Linoleic
Acid and N-6:N-3 Fatty Acid Ratio on Cyclooxygenase-1
and Cyclooxygenase-2 RNA Synthesis in Pregnant Rats |
| Jantz, Cammy |
Anderson |
Development and Evaluation of an Interactive
Multimedia Breakfast Nutrition Education Module |
| Burnham, Jennifer |
Kendall |
Survival of Eschichio coli 0157:H7
during Home-type drying of Apple Slices |
| Gordon, Angelia |
Kendall |
A Qualitative Investigation of Factors
Affecting Safe Food Handling Practices among Restaurant
Personnel |
| Koslo, Jennifer |
Harris |
The Effect of Dietary Docosahexanoic
Acid and Conjugated Linoleic Acid on Prostaglandin
Synthesis and Matrix Metalloproteinases in Pregnant
Rats |
| Westcott, Jamie |
Harris |
The Growth of Breastfed Infants from
Birth through Three Years of Life |
| Watne, Laura |
Auld |
The Development of a Nutrition Questionnaire
to Assess Nutrition Issues among Collegiate Female
Athletes |
